{"version":"1.0","provider_name":"Ch\u00e2teau Toulouse-Lautrec","provider_url":"https:\/\/www.chateautoulouselautrec.com\/en\/","author_name":"jade","author_url":"https:\/\/www.chateautoulouselautrec.com\/en\/blog\/author\/jade\/","title":"INTERVIEW WITH S\u00c9BASTIEN PINIELLO - Ch\u00e2teau Toulouse-Lautrec","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"2OTDJEALdJ\"><a href=\"https:\/\/www.chateautoulouselautrec.com\/en\/blog\/2020\/05\/06\/interview-sebastien-piniello\/\">INTERVIEW WITH S\u00c9BASTIEN PINIELLO<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.chateautoulouselautrec.com\/en\/blog\/2020\/05\/06\/interview-sebastien-piniello\/embed\/#?secret=2OTDJEALdJ\" width=\"600\" height=\"338\" title=\"&#8220;INTERVIEW WITH S\u00c9BASTIEN PINIELLO&#8221; &#8212; Ch\u00e2teau Toulouse-Lautrec\" data-secret=\"2OTDJEALdJ\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.chateautoulouselautrec.com\/wp-content\/uploads\/2020\/05\/DSC_2261_Cover.jpg","thumbnail_width":450,"thumbnail_height":200,"description":"S\u00e9bastien Piniello was the first chef of the Ad\u00e8le x Maison Darroze restaurant at Ch\u00e2teau Malrom\u00e9. Even though he has since moved on to starting his own venture, he remains deeply attached to the Ch\u00e2teau. In this interview, he tells us about his relationship with nature."}