Program for all levels:
Arrival at the Château will be on Friday, October 30 from 5 p.m. and departure on Sunday, November 1 from 2 p.m.
Friday October 30
7:00 p.m. / 8:30 p.m: Vinyasa yoga session
8:30 p.m: Dinner (vegan and vegetarian meal)
Saturday October 31
9:00 am / 11:30 am: Vinyasa yoga session
12:00 p.m: Brunch (vegan and vegetarian meal)
Afternoon: free time *
6:30 p.m. / 8:00 p.m: gentle yoga session, restorative
8:00 p.m: Dinner (vegan and vegetarian meal)
Sunday November 1
9:00 a.m. / 11:30 a.m: Vinyasa yoga session
12:00 p.m: Brunch
2:00 p.m: Benefits of Serge Michaud chocolate
Afternoon: free time until it’s time for departure … because we have to get home!
– Wine tour at 11:30 a.m. (cellar and vat room + wine tasting)
– Visit of the historic apartments of Toulouse-Lautrec at 2:30 p.m. or 4:30 p.m. (reservation in store in the morning)
– Walks in the forest and vineyards
– Additional option: massages to be booked in advance, expert massage using Holidermie treatments
All meals will be cooked with care by chef Margaux, passionate about healthy, happy and sunny cooking. Convinced that the cuisine of today and tomorrow must be committed to the well-being of both the body and the planet, Margaux will cook vegan, healthy, spicy, gourmet meals, inspired by Ayurveda and her many travels!
For all inquiries, prices and to register, please contact Daphnée by email: firstname.lastname@example.org.