Using seasonal, organic and local fruits, here is the secret to a good dessert. This month, we offer you the recipe for white peach poached in Esprit de Malromé white wine.

Dessert for 4 people


200 ml white spirit of Malromé

400 ml of water

4 organic ripe and firm white peaches

300 g fine organic cane sugar

10 lemon verbena leaves


1.Immerse the peaches in boiling water for 5 minutes. Drain and peel them after cooling them in an ice-water bath.
2. In a saucepan, dissolve the 300 g of sugar in 400 ml of water over medium heat. Add the wine, the verbena leaves and finally the peeled peaches. Bring to a shudder. Cook for 15 minutes. Check the doneness of the peaches with the tip of the knife. The fruit should be tender.
3. Let the peaches cool in the syrup for 2 hours.
4. Place a peach in a deep plate. Pour a little of the infused syrup. Decorate with a few fresh lemon verbena leaves.

Enjoy this dessert with a glass of chilled Esprit de Malromé white wine.